How to make sardine tempura video by Boh Tong.....here
Wednesday, 28 July 2010
Tim Sum at S. Palace.
Went to S. Palace for tim sum with an ex stewardess who came back to Singapore for her hoilday as well as a "pretty" retired ifs. We chatted about old times and the happy memories they had whilst flying as a team under my charge.
They knew who boh tong is and in fact bought my book without even me telling them. I will autograph for them some other time when we meet agin as I didn't bring my special pen with me today.
The food at S Palace was not as good as they used to be. The carrot cakes didn't even look nor taste like they are supposed to be. The noodles were soaked in oil rather than fried in it. The char siew and chicken were soggy. We spent quite a bit,courtesy of the ex stewardess.
Had a wonderful afternoon with these two good friends of mine.