Airline stories of more than 10 years by Boh Tong
Chicken rice got peanut soup one...
Wednesday, 24 November 2010
Q: How can you identify a flight crew eating in a restaurant?
A: The F/A's eat standing up and the pilots leave their trays on the floor.
Q: Why did the pilot die shortly after retirement?
A: His wife didn't know to feed him every 2 hours.
Q: How can you tell a pilot on a layover from a homeless person?
A: The homeless person is the one buying a newspaper.
Q: Why don't pilots vacation with their families?
A: It's too difficult to get the jumpseat.
Q: What is the difference between a F/A and a jet engine?
A: The engine stops whining at the gate.
Every takeoff is optional. Every landing is mandatory.
Flying isn't dangerous. Crashing is what's dangerous.
The ONLY time you have too much fuel is when you're on fire.
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