It's the food I missed most of all after I have stopped flying. I love the Caviar, Abalone, Roast Beef, Lobster, Satay and in fact all the above. For the flight attendants serving those food on the plane day in day out,they would not be missing them. As for me,I did not get in contact with the food so it's kind of different from the crew.
I ate the best from the first class section. There is always a surplus of the food on the plane. So I get to enjoy them too,just like the passengers. I love the dessert as well as the Cappuccino which I usually made myself.